Select Page

Catering Menus

Our Menus can be fully customized to fit your theme and event. Please look over these menu samples and feel free to download the full menu.
Customize Your MenuDownload Full Menu

Appetizers

starting at $2.50/pp (min. 25 guests) flat rate for parties under 25 guests

  • Tequila Lime Shrimp Cocktail
  • Seared Ahi Tuna – black & white sesame – ponzu – wasabi avocado crema
  • Seasonal Sliced Fresh Fruit
  • Cranberry Horseradish Mousse – Phyllo cups
  • Tri-Colored Tortellini – pesto – balsamic
  • Veggie Crudité Shooters – carrots – asparagus – tri color peppers – jicama – Avocado Ranch
  • White Bean Goat Cheese Crostini
  • Tenderloin Crostini – balsamic onion – horseradish
  • Smokey Buffalo Chicken dip & Waffles – honey sriracha
  • Ceviche Shooters – key west shrimp – lump crab
  • Italian Style Cocktail Meatballs – house BBQ glaze – choose apricot, blueberry or cranberry
  • Smoked Salmon Mousse – engliush cucumber – fresh dill
  • Vegetable Spring Rolls – sweet chili
  • Huli Huli Chicken kabobs – pineapple
  • Artisan Cheese Board – goat cheese mousse with fig, brie en croute, assorted infused cheeses; grapes, dried fruits, gourmet breads & crackers.
  • Domestic Cheese Board – cubed & sliced cheeses – grapes – gourmet crackers
  • Charcuterie Board – variety of imported & domestic cheeses – cured sliced meats – dried fruits, olives, gourmet breads & crackers – locally sourced mustards – jams & jellies –
  • French Dip Toast Point – thin sliced filet – au jus – garlic toast point – smokey provolone – horsey sauce
  • Coffee Rubbed Rib Bites – baby backs split – smoked – blueberry BBQ glaze
  • Quiche Bites – choice of – ham & smoked gouda – spinach & asiago – summer squash – smokey bacon & gruyere
  • Smoked Mahi Fish Dip – celery – carrots – crackers – jalapenos – Mrs. Macs’ Hot Sauce
  • Shredded Brisket Sliders – pineapple slider bun – pineapple pesto
  • Citrus Lump Crab Mousse – mini sweet pepper
  • Apple Chicken Sausage – buttery puff pastry wrapped – dijon dip
  • Goat Cheese Mousse – Dates – local honey
  • Conch Fritters – sriracha lime aioli
  • Hummus – made in house – choice of roasted garlic – olive tapenade – lemon dill – pita wedges, house tortilla – carrots – celery
  • Rosemary Garlic Grilled wings
  • French Onion Toast Point – thyme infused grilled onions – garlic toast point – smokey provolone
  • Antipasto Skewers – genoa salami – serrano ham – provolone – sweet/spicy cornichons

Gourmet Grill

starting at $20/pp – (min. 25 guests) – $30/pp min for parties of 25 and under
(subject to service and menu selection)

Entrées
  • Grilled Ahi-Tuna
    • Asian Style – Sesame Seeds – Pickled Ginger – Wasabi Aioli
    • Sicilian Style – Olive Tapenade – Grape Tomato – Whole Roasted Garlic
  • Espresso Chili Rubbed Tenderloin – carving station – pink peppercorn – frizzled shallots
  • Chicken Piscitelli – Maryland crab – wilted spinach – boursin – blistered tomato demi glaze
  • Rosemary Roasted Rack of Lamb – pomegranate coffee reduction – fig jam
Salads
  • Tri-Color Ensalada – Radicchio – Endive – Baby Arugula
  • Wedge Salad – Hearty Iceberg Lettuce with crumbled cherrywood bacon and Roquefort Blue Cheese Dressing
Stations
  • Fresh Catch station – local fresh catch cooked to order, accompanied with sauces & toppings
  • Paella – seafood or chicken – both include smoked sausage – garden veggies – yellow rice – herbs (add lobster, crab claws, prawns at market price)
  • Crab Boil – crab of choice – shrimp – smoked sausage – sweet corn – red potatoes – carrots – onions – mushrooms
Sides
  • Grilled Asparagus – fresh herbs – balsamic drizzle
  • Oven Roasted Brussel Sprouts – pork belly – cippolini onions
  • Roasted Fingerlings – shaved asiago
  • Smoked Italian Farro – capers – sundried tomatoes – pinot grigio
  • Roasted Cauliflower – herb butter
  • Twice Baked Potato – leaks – gruyere
  • Croissants – honey butter drizzle
  • Parker Rolls – herb butter
Desserts
  • Chocolate Mousse – Dark Ghirardelli Chocolate – Chantilly Meringue – Amaretto
  • Creme Brulle Cheesecake bites – salted caramel dip
  • Verinnes/Cordials – assorted flavors available
  • Peach Bread Pudding Bites – bourbon vanilla dip

Italian Rustic

starting at $15/pp – (min. 25 guests) $20/pp min for parties of 25 and under
(subject to service and menu selection)

Entrées
  • Pollo Caprese – Grilled boneless breast, vine ripe tomatoes, buffalo mozzarella, and aged balsamic
  • Premium Lager Braised Italian Sausage – Roasted garlic, Rapini, and First Pressed Evoo
  • Grouper Venezia – Atlantic caught grouper – capers – sun dried tomatoes – artichoke hearts – lemon infused beurre blanc
  • Italian Grilled Rib Roast – Rubbed with Espresso – fresh herbs – roasted garlic
Traditional Italian Favorites – entrees available grilled or traditional
  • Veal Marsala, scallopini, Parmesan
  • Chicken Marsala, Francaise or Picatta –
  • Traditional baked ziti – chopped meatballs – mild or spicy Italian sausage (vegetarian option)
  • Lasagna – layered with meatballs and sausage (vegetarian option)
  • White Lasagna – layered with fresh gardens vegetables – asiago cream sauce – fresh herbs
  • Chicken Parmesan – tender chicken breast – herb panko – 3 cheese – house marinara – fresh herbs
  • Eggplant Rollatini – ricotta – smoked ham – Mozzarella – house marinara – fresh herbs
  • Penne alla vodka- choice of meatballs, sausage or citrus grilled chicken (vegetarian option)
The Stations
  • Pasta Action Station – choice of pasta, sauces, add meat to create a full entree
  • Coal Fired Pizza Bar – choose any 3 pizzas cooked fresh onsite (subject to venue & location of grill placement
    • Margarita – fresh mozzarella, Roma tomatoes, fresh chopped basil drizzled, arugula with evoo & balsamic reduction
  • BBQ Chicken – citrus grilled smoked chicken, shredded mozzarella, house smoked BBQ sauce
  • Fully Smoked – coffee rubbed smoked chopped brisket and pork shoulder smoked Gouda, house smoked BBQ sauce
  • Grilled Vegetable Medley- grilled sweet peppers, Vidalia onions, cremini mushrooms, grilled squash & zucchini drizzled with evoo & balsamic.
  • Buffalo Chicken – citrus grilled chicken tossed in buffalo sauce, crumbled bacon, creamy ranch dressing, Colby jack cheese
  • Florentine – sautéed spinach, roasted garlic, herb ricotta cheese & Alfredo sauce, beer braised Italian sausage
  • Rustico – sautéed broccoli rabe (rapini, Italian broccoli),roasted garlic, fresh mozzarella, fresh basil, Evoo drizzle
  • Carbonara- cherrywood smoked bacon, sautéed shallots, sundried tomato béchamel sauce, topped w/ fried eggs
  • Choice of grilled Ciabatta bread or garlic knots

Add Pasta bar w/ choice of 1 pasta & 2 sauces & chefs to prepare for you and your guests (includes a variety of toppings) $6 pp additional

Sides
  • Primavera – Farfalle and Seasonal Local Vegetables
  • Penne alla-Vodka – san marzanos – Tito’s vodka – purple basil
  • Butternut Squash Risotto – arborio – aged pecorino – torn Sage
  • Charred Spaghetti Squash – evoo -reggiano
  • Steamed Brocollini – chili flakes, lemon infused evoo drizzle – shallots
  • Zucchini Provencal – Cremini – Garlic Evoo – Herbs de Provence
Salads
  • Caesar Salad – shaved asiago – house croutons – caesar
  • Roasted Tomato and Burrata Caprese – Heirloom Tomatoes with extra virgin olive oil – aged balsamic – torn basil
Desserts
  • NY Style Cheesecake – Mascarpone – strawberry Coulis
  • Cannoli’s …enough said… – Chocolate Chips

Book Us For Your Next Event

2 + 11 =

———————