Catering Menus

Our Menus can be fully customized to fit your theme and event. Please look over these menu samples and feel free to download the full menu.

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Holiday Catering

starting at 14.95 per person (40 guests and up) Discounts available for 200+
Includes high-quality disposable plates, cutlery, cups, napkins, water, iced tea, and ice
Choose 2 Proteins, 2 Sides and 1 Bread option

Protein
  • Turkey : Oven Roasted – Hickory Smoked – Honey Maple
  • Ham: Honey Glazed – Applewood Smoked – Hickory Smoked
  • Tender Sliced Brisket* (upcharge)
Sides
  • Stuffing – Corn bread or Herbed Vegetarian
  • Yukon Gold Mashed Potatoes
  • Green Beans
  • Dill Glazed Carrots
  • Corn Casserole
  • Sweet Yams
  • Buttered Corn
  • Au gratin potatoes
Bread
  • Corn Bread
  • House Rolls
  • Buttery Biscuits

Appetizers

starting at $2.50/pp (min. 25 guests) flat rate for parties under 25 guests

  • Tequila Lime Shrimp Cocktail
  • Seared Ahi Tuna – black & white sesame – ponzu – wasabi avocado crema
  • Seasonal Sliced Fresh Fruit
  • Cranberry Horseradish Mousse – Phyllo cups
  • Tri-Colored Tortellini – pesto – balsamic
  • Veggie Crudité Shooters – carrots – asparagus – tri color peppers – jicama – Avocado Ranch
  • White Bean Goat Cheese Crostini
  • Tenderloin Crostini – balsamic onion – horseradish
  • Smokey Buffalo Chicken dip & Waffles – honey sriracha
  • Ceviche Shooters – key west shrimp – lump crab
  • Italian Style Cocktail Meatballs – house BBQ glaze – choose apricot, blueberry or cranberry
  • Smoked Salmon Mousse – engliush cucumber – fresh dill
  • Vegetable Spring Rolls – sweet chili
  • Huli Huli Chicken kabobs – pineapple
  • Artisan Cheese Board – goat cheese mousse with fig, brie en croute, assorted infused cheeses; grapes, dried fruits, gourmet breads & crackers.
  • Domestic Cheese Board – cubed & sliced cheeses – grapes – gourmet crackers
  • Charcuterie Board – variety of imported & domestic cheeses – cured sliced meats – dried fruits, olives, gourmet breads & crackers – locally sourced mustards – jams & jellies –
  • French Dip Toast Point – thin sliced filet – au jus – garlic toast point – smokey provolone – horsey sauce
  • Coffee Rubbed Rib Bites – baby backs split – smoked – blueberry BBQ glaze
  • Quiche Bites – choice of – ham & smoked gouda – spinach & asiago – summer squash – smokey bacon & gruyere
  • Smoked Mahi Fish Dip – celery – carrots – crackers – jalapenos – Mrs. Macs’ Hot Sauce
  • Shredded Brisket Sliders – pineapple slider bun – pineapple pesto
  • Citrus Lump Crab Mousse – mini sweet pepper
  • Apple Chicken Sausage – buttery puff pastry wrapped – dijon dip
  • Goat Cheese Mousse – Dates – local honey
  • Conch Fritters – sriracha lime aioli
  • Hummus – made in house – choice of roasted garlic – olive tapenade – lemon dill – pita wedges, house tortilla – carrots – celery
  • Rosemary Garlic Grilled wings
  • French Onion Toast Point – thyme infused grilled onions – garlic toast point – smokey provolone
  • Antipasto Skewers – genoa salami – serrano ham – provolone – sweet/spicy cornichons

Gourmet Grill

starting at $20/pp – (min. 25 guests) – $30/pp min for parties of 25 and under
(subject to service and menu selection)

Entrées
  • Grilled Ahi-Tuna
    • Asian Style – Sesame Seeds – Pickled Ginger – Wasabi Aioli
    • Sicilian Style – Olive Tapenade – Grape Tomato – Whole Roasted Garlic
  • Espresso Chili Rubbed Tenderloin – carving station – pink peppercorn – frizzled shallots
  • Chicken Piscitelli – Maryland crab – wilted spinach – boursin – blistered tomato demi glaze
  • Rosemary Roasted Rack of Lamb – pomegranate coffee reduction – fig jam
Salads
  • Tri-Color Ensalada – Radicchio – Endive – Baby Arugula
  • Wedge Salad – Hearty Iceberg Lettuce with crumbled cherrywood bacon and Roquefort Blue Cheese Dressing
Stations
  • Fresh Catch station – local fresh catch cooked to order, accompanied with sauces & toppings
  • Paella – seafood or chicken – both include smoked sausage – garden veggies – yellow rice – herbs (add lobster, crab claws, prawns at market price)
  • Crab Boil – crab of choice – shrimp – smoked sausage – sweet corn – red potatoes – carrots – onions – mushrooms
Sides
  • Grilled Asparagus – fresh herbs – balsamic drizzle
  • Oven Roasted Brussel Sprouts – pork belly – cippolini onions
  • Roasted Fingerlings – shaved asiago
  • Smoked Italian Farro – capers – sundried tomatoes – pinot grigio
  • Roasted Cauliflower – herb butter
  • Twice Baked Potato – leaks – gruyere
  • Croissants – honey butter drizzle
  • Parker Rolls – herb butter
Desserts
  • Chocolate Mousse – Dark Ghirardelli Chocolate – Chantilly Meringue – Amaretto
  • Creme Brulle Cheesecake bites – salted caramel dip
  • Verinnes/Cordials – assorted flavors available
  • Peach Bread Pudding Bites – bourbon vanilla dip

Italian Rustic

starting at $15/pp – (min. 25 guests) $20/pp min for parties of 25 and under
(subject to service and menu selection)

Entrées
  • Pollo Caprese – Grilled boneless breast, vine ripe tomatoes, buffalo mozzarella, and aged balsamic
  • Premium Lager Braised Italian Sausage – Roasted garlic, Rapini, and First Pressed Evoo
  • Grouper Venezia – Atlantic caught grouper – capers – sun dried tomatoes – artichoke hearts – lemon infused beurre blanc
  • Italian Grilled Rib Roast – Rubbed with Espresso – fresh herbs – roasted garlic
Traditional Italian Favorites – entrees available grilled or traditional
  • Veal Marsala, scallopini, Parmesan
  • Chicken Marsala, Francaise or Picatta –
  • Traditional baked ziti – chopped meatballs – mild or spicy Italian sausage (vegetarian option)
  • Lasagna – layered with meatballs and sausage (vegetarian option)
  • White Lasagna – layered with fresh gardens vegetables – asiago cream sauce – fresh herbs
  • Chicken Parmesan – tender chicken breast – herb panko – 3 cheese – house marinara – fresh herbs
  • Eggplant Rollatini – ricotta – smoked ham – Mozzarella – house marinara – fresh herbs
  • Penne alla vodka- choice of meatballs, sausage or citrus grilled chicken (vegetarian option)
The Stations
  • Pasta Action Station – choice of pasta, sauces, add meat to create a full entree
  • Coal Fired Pizza Bar – choose any 3 pizzas cooked fresh onsite (subject to venue & location of grill placement
    • Margarita – fresh mozzarella, Roma tomatoes, fresh chopped basil drizzled, arugula with evoo & balsamic reduction
    • Hawaiian – applewood smoked ham, fresh pineapple, smoked Gouda teriyaki drizzle
  • BBQ Chicken – citrus grilled smoked chicken, shredded mozzarella, house smoked BBQ sauce
  • Fully Smoked – coffee rubbed smoked chopped brisket and pork shoulder smoked Gouda, house smoked BBQ sauce
  • Grilled Vegetable Medley- grilled sweet peppers, Vidalia onions, cremini mushrooms, grilled squash & zucchini drizzled with evoo & balsamic.
  • Buffalo Chicken – citrus grilled chicken tossed in buffalo sauce, crumbled bacon, creamy ranch dressing, Colby jack cheese
  • Florentine – sautéed spinach, roasted garlic, herb ricotta cheese & Alfredo sauce, beer braised Italian sausage
  • Rustico – sautéed broccoli rabe (rapini, Italian broccoli),roasted garlic, fresh mozzarella, fresh basil, Evoo drizzle
  • Carbonara- cherrywood smoked bacon, sautéed shallots, sundried tomato béchamel sauce, topped w/ fried eggs
  • Choice of grilled Ciabatta bread or garlic knots

Add Pasta bar w/ choice of 1 pasta & 2 sauces & chefs to prepare for you and your guests (includes a variety of toppings) $6 pp additional

Sides
  • Primavera – Farfalle and Seasonal Local Vegetables
  • Penne alla-Vodka – san marzanos – Tito’s vodka – purple basil
  • Butternut Squash Risotto – arborio – aged pecorino – torn Sage
  • Charred Spaghetti Squash – evoo -reggiano
  • Steamed Brocollini – chili flakes, lemon infused evoo drizzle – shallots
  • Zucchini Provencal – Cremini – Garlic Evoo – Herbs de Provence
Salads
  • Caesar Salad – shaved asiago – house croutons – caesar
  • Roasted Tomato and Burrata Caprese – Heirloom Tomatoes with extra virgin olive oil – aged balsamic – torn basil
Desserts
  • NY Style Cheesecake – Mascarpone – strawberry Coulis
  • Cannoli’s …enough said… – Chocolate Chips

BBQ

starting at $15/pp for 2 entrees and 2-3 sides – (min. 25 guests) $20/pp min for parties of 25 and under
(subject to service and menu selection)

Entrées
  • MoJo Marinated Pork Shoulder – melt in your mouth tender – house sauces
  • Italian Coffee Rubbed Brisket – slow smoked angus brisket – house sauces
  • Free Range Boneless Chicken Thighs – jerk, huli- huli or mojo
  • Citrus Grilled Mahi- Mahi with Pineapple/Cucumber Relish – wild caught
  • Rotisserie Style Whole Chicken – split – jerk, huli huli or mojo – house sauces
  • Coffee Rubbed Ribs – baby back or st.Louis style – house sauces
  • Korean BBQ Marinated Flank Steak – Cherry-wood Smoked with house pineapple pesto
  • Cedar Plank Grilled Salmon topped with Meyer Lemon/Dill Aioli
  • Dry Rubbed Rib Tips – house sauces
Salads
  • Sweet Onion Slaw
  • House Salad with Toppings – Vinaigrette, or Creamy Dressing
  • Italian Pasta Salad
Stations
  • BBQ Stir-Fry
    • Marinated flank steak/skirt
    • BBQ chopped chicken
    • Signature Pulled Pork – asian veggies – white rice – steamed buns
  • Whole Smoked Pig – 10-12 hour slow cooked (hawaiian, filipino, cuban style available)
  • Street Taco Bar – chopped steak, pork, chicken – yellow rice -sofrito black beans – guac –
    house salsa – flour & corn tortilla (all the fixins)
Desserts
  • Georgia Peach Cobbler with Vanilla Chantilly
  • Key Lime Cheesecake
  • Gourmet Dessert Bites – cheesecakes, mousse’s, verrine’s
  • Apple Pie Alamode – honey crisp apples – buttery crust – madagascar vanilla ice cream
  • Carrot Cake – incredibly moist carrot cake – Candied persian walnuts – cinnamon cream cheese icing
Sides
  • Smokey Baked Beans – chopped meat (vegetarian option)
  • Three Cheese Artisan Mac’ – golden buttery parmesan panko topping
  • Southern Style Braised Collards – chopped meats
  • Whipped Tater’s – golden buttery smashed yukon’s
  • Grilled Vegetables
  • Grilled Roastin’ Ears – local honey butter
  • Roasted Green Beans – cherrywood smoked bacon – sweet onions
  • Tri-Color Carrots – dill – Honey Butter
  • Au Gratin Potatoes – russet potatoes simmered in a rich asiago cream sauce
  • Confetti Rice – ribbons of garden vegetables
  • Saffron Pearl Barley – field Peas – cremini mushroom – roasted garlic

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