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About Us

About Us

The Flavored Fork began in the heart of a local Chef in 2009. His highly requested delicious food resulted in a passion to provide high quality honest, rustic, southern comfort food to the people of Port St. Lucie and Fort Pierce.

The Flavored Fork began catering fund-raisers, friends birthdays, and charitable events. And now, a few years later, Chef Matt has acquired a professional kitchen to provide his services to the masses.

After many tribulations and a whole lot of brisket, we finally flipped on that “Now Open” in our first professional kitchen in July of 2017.

Creativity is our Specialty.