Appetizers
starting at $2.50/pp (min. 25 guests) flat rate for parties under 25 guests
- Tequila Lime Shrimp Cocktail
- Seared Ahi Tuna – black & white sesame – ponzu – wasabi avocado crema
- Seasonal Sliced Fresh Fruit
- Cranberry Horseradish Mousse – Phyllo cups
- Tri-Colored Tortellini – pesto – balsamic
- Veggie Crudité Shooters – carrots – asparagus – tri color peppers – jicama – Avocado Ranch
- White Bean Goat Cheese Crostini
- Tenderloin Crostini – balsamic onion – horseradish
- Smokey Buffalo Chicken dip & Waffles – honey sriracha
- Ceviche Shooters – key west shrimp – lump crab
- Italian Style Cocktail Meatballs – house BBQ glaze – choose apricot, blueberry or cranberry
- Smoked Salmon Mousse – engliush cucumber – fresh dill
- Vegetable Spring Rolls – sweet chili
- Huli Huli Chicken kabobs – pineapple
- Artisan Cheese Board – goat cheese mousse with fig, brie en croute, assorted infused cheeses; grapes, dried fruits, gourmet breads & crackers.
- Domestic Cheese Board – cubed & sliced cheeses – grapes – gourmet crackers
- Charcuterie Board – variety of imported & domestic cheeses – cured sliced meats – dried fruits, olives, gourmet breads & crackers – locally sourced mustards – jams & jellies –
- French Dip Toast Point – thin sliced filet – au jus – garlic toast point – smokey provolone – horsey sauce
- Coffee Rubbed Rib Bites – baby backs split – smoked – blueberry BBQ glaze
- Quiche Bites – choice of – ham & smoked gouda – spinach & asiago – summer squash – smokey bacon & gruyere
- Smoked Mahi Fish Dip – celery – carrots – crackers – jalapenos – Mrs. Macs’ Hot Sauce
- Shredded Brisket Sliders – pineapple slider bun – pineapple pesto
- Citrus Lump Crab Mousse – mini sweet pepper
- Apple Chicken Sausage – buttery puff pastry wrapped – dijon dip
- Goat Cheese Mousse – Dates – local honey
- Conch Fritters – sriracha lime aioli
- Hummus – made in house – choice of roasted garlic – olive tapenade – lemon dill – pita wedges, house tortilla – carrots – celery
- Rosemary Garlic Grilled wings
- French Onion Toast Point – thyme infused grilled onions – garlic toast point – smokey provolone
- Antipasto Skewers – genoa salami – serrano ham – provolone – sweet/spicy cornichons
Gourmet Grill
starting at $20/pp – (min. 25 guests) – $30/pp min for parties of 25 and under
(subject to service and menu selection)
Entrées
- Grilled Ahi-Tuna
- Asian Style – Sesame Seeds – Pickled Ginger – Wasabi Aioli
- Sicilian Style – Olive Tapenade – Grape Tomato – Whole Roasted Garlic
- Espresso Chili Rubbed Tenderloin – carving station – pink peppercorn – frizzled shallots
- Chicken Piscitelli – Maryland crab – wilted spinach – boursin – blistered tomato demi glaze
- Rosemary Roasted Rack of Lamb – pomegranate coffee reduction – fig jam
Salads
- Tri-Color Ensalada – Radicchio – Endive – Baby Arugula
- Wedge Salad – Hearty Iceberg Lettuce with crumbled cherrywood bacon and Roquefort Blue Cheese Dressing
Stations
- Fresh Catch station – local fresh catch cooked to order, accompanied with sauces & toppings
- Paella – seafood or chicken – both include smoked sausage – garden veggies – yellow rice – herbs (add lobster, crab claws, prawns at market price)
- Crab Boil – crab of choice – shrimp – smoked sausage – sweet corn – red potatoes – carrots – onions – mushrooms
Sides
- Grilled Asparagus – fresh herbs – balsamic drizzle
- Oven Roasted Brussel Sprouts – pork belly – cippolini onions
- Roasted Fingerlings – shaved asiago
- Smoked Italian Farro – capers – sundried tomatoes – pinot grigio
- Roasted Cauliflower – herb butter
- Twice Baked Potato – leaks – gruyere
- Croissants – honey butter drizzle
- Parker Rolls – herb butter
Desserts
- Chocolate Mousse – Dark Ghirardelli Chocolate – Chantilly Meringue – Amaretto
- Creme Brulle Cheesecake bites – salted caramel dip
- Verinnes/Cordials – assorted flavors available
- Peach Bread Pudding Bites – bourbon vanilla dip
Italian Rustic
starting at $15/pp – (min. 25 guests) $20/pp min for parties of 25 and under
(subject to service and menu selection)
e-Entrées
- Pollo Caprese – Grilled boneless breast, vine ripe tomatoes, buffalo mozzarella, and aged balsamic
- Premium Lager Braised Italian Sausage – Roasted garlic, Rapini, and First Pressed Evoo
- Grouper Venezia – Atlantic caught grouper – capers – sun dried tomatoes – artichoke hearts – lemon infused beurre blanc
- Italian Grilled Rib Roast – Rubbed with Espresso – fresh herbs – roasted garlic
Traditional Italian Favorites – entrees available grilled or traditional
- Veal Marsala, scallopini, Parmesan
- Chicken- Traditional chicken selections-Marsala, Francaise or Picatta (grilled or sautéed)
- Traditional baked ziti – chopped meatballs – mild or spicy Italian sausage (vegetarian option)
- Lasagna – layered with meatballs and sausage (vegetarian option)
- White Lasagna – layered with fresh gardens vegetables – asiago cream sauce – fresh herbs
- Chicken Parmesan – tender chicken breast – herb panko – 3 cheese – house marinara – fresh herbs
- Eggplant Rollatini – ricotta – smoked ham – Mozzarella – house marinara – fresh herbs
- Penne alla vodka- choice of meatballs, sausage or citrus grilled chicken (vegetarian option)
The Stations
- Pasta Action Station – choice of pasta, sauces, add meat to create a full entree
- Coal Fired Pizza Bar – choose any 3 pizzas cooked fresh onsite (subject to venue & location of grill placement
- Margarita – fresh mozzarella, Roma tomatoes, fresh chopped basil drizzled, arugula with evoo & balsamic reduction
- BBQ Chicken – citrus grilled smoked chicken, shredded mozzarella, house smoked BBQ sauce
- Fully Smoked – coffee rubbed smoked chopped brisket and pork shoulder smoked Gouda, house smoked BBQ sauce
- Grilled Vegetable Medley- grilled sweet peppers, Vidalia onions, cremini mushrooms, grilled squash & zucchini drizzled with evoo & balsamic.
- Buffalo Chicken – citrus grilled chicken tossed in buffalo sauce, crumbled bacon, creamy ranch dressing, Colby jack cheese
- Florentine – sautéed spinach, roasted garlic, herb ricotta cheese & Alfredo sauce, beer braised Italian sausage
- Rustico – sautéed broccoli rabe (rapini, Italian broccoli),roasted garlic, fresh mozzarella, fresh basil, Evoo drizzle
- Carbonara- cherrywood smoked bacon, sautéed shallots, sundried tomato béchamel sauce, topped w/ fried eggs
- Choice of grilled Ciabatta bread or garlic knots
Add Pasta bar w/ choice of 1 pasta & 2 sauces & chefs to prepare for you and your guests (includes a variety of toppings) $6 pp additional
Sides
- Primavera – Farfalle and Seasonal Local Vegetables
- Penne alla-Vodka – san marzanos – Tito’s vodka – purple basil
- Butternut Squash Risotto – arborio – aged pecorino – torn Sage
- Charred Spaghetti Squash – evoo -reggiano
- Steamed Brocollini – chili flakes, lemon infused evoo drizzle – shallots
- Zucchini Provencal – Cremini – Garlic Evoo – Herbs de Provence
Salads
- Caesar Salad – shaved asiago – house croutons – caesar
- Roasted Tomato and Burrata Caprese – Heirloom Tomatoes with extra virgin olive oil – aged balsamic – torn basil
Desserts
- NY Style Cheesecake – Mascarpone – strawberry Coulis
- Cannoli’s …enough said… – Chocolate Chips
