What We Do
How we started and why we love what we do
For us, catering isn't just about providing food—it's about creating an atmosphere where connections deepen and memories form around the table. Our greatest reward comes from seeing the smiles on our clients' faces as they savor not just our cooking, but the moments we help create together.
Sample Menu Items
An Italian version of a charcuterie board, featuring a vibrant and flavorful selection of Italian favorite meats and cheeses, with classic Italian accompaniments.
Tender shredded beef brisket on pineapple slider buns with our signature pineapple pesto. These mini sandwiches offer a perfect balance of savory meat with tropical sweetness.
Fresh Key West shrimp and lump crab marinated in citrus juices with diced vegetables, served in individual shot glasses. A bright, refreshing seafood option with a perfect balance of acidity.
Curated selection of imported and domestic cheeses with premium cured meats, complemented by dried fruits, olives, gourmet breads, crackers, and locally sourced mustards, jams, and jellies.
House-made savory meatballs simmered in an apricot BBQ sauce. These bite-sized classics offer familiar comfort food appeal with gourmet execution - a perennial favorite at any gathering.
Traditional Florida Keys-style conch fritters served with a zesty sriracha lime aioli. These golden, crispy fritters offer authentic coastal flavor with just the right amount of spice.
A selection of cubed and sliced domestic cheeses paired with fresh grapes and gourmet crackers. A classic, crowd-pleasing appetizer option that offers familiar flavors in an elegant presentation.
Thin-sliced filet on garlic toast points, topped with smokey provolone and horseradish sauce, served with a side of savory au jus. A refined take on the classic French dip sandwich.
Garlic toast points topped with thyme-infused grilled onions and melted smokey provolone cheese. All the flavors of classic French onion soup transformed into a convenient finger food.
Tender chicken skewered with sweet pineapple chunks, marinated in our house Huli Huli sauce and grilled to perfection. These Hawaiian-inspired bites offer a perfect sweet and savory combination.
Mini Crustless Quiche Selection: Bacon & Smoked Gouda, Spinach Florentine, and Three Cheese. Elegant bite-sized savory bites.
Chicken wings marinated in fresh rosemary and garlic, then grilled to perfection. These flavorful wings offer a sophisticated alternative to traditional Buffalo-style wings.
Premium ahi tuna crusted with black and white sesame seeds, lightly seared and served rare with tangy ponzu sauce and a creamy wasabi avocado crema for a perfect balance of heat and richness.
House-smoked mahi mahi blended into a creamy dip, served with celery, carrots, crackers, and jalapeños with Mrs. Macs' Hot Sauce on the side. A Florida coastal favorite with a smoky kick.
Thinly sliced premium beef tenderloin served on toasted crostini with caramelized balsamic onions and a zesty horseradish spread. A luxurious bite that showcases rich, savory flavors.
Fresh jumbo shrimp marinated in tequila and lime juice, served chilled with a zesty cocktail sauce. A refreshing appetizer that balances the sharp citrus notes with the sweetness of the shrimp.
Colorful cheese-filled tortellini tossed with fresh basil pesto and a light balsamic drizzle. These bite-sized pasta morsels offer a burst of Italian flavor in a convenient finger food format.
Crispy golden spring rolls filled with fresh vegetables and Asian-inspired seasonings, served with a sweet chili dipping sauce. A light, crunchy appetizer with a perfect balance of flavors.
Center-cut ahi tuna steak crusted with sesame seeds, served with pickled ginger and wasabi aioli. This Asian-inspired preparation highlights the clean flavor of premium tuna with classic accompaniments.
Oven-roasted Brussels sprouts caramelized to bring out their natural sweetness, tossed with savory pork belly and sweet cippolini onions for a complex, satisfying side dish.
Tender chicken breast topped with Maryland crab, wilted spinach, and creamy boursin cheese, finished with a blistered tomato demi-glaze. A refined entrée that elevates classic chicken and crab.
A festive seafood feast featuring your choice of crab, shrimp, smoked sausage, sweet corn, red potatoes, carrots, onions, and mushrooms. A hands-on dining experience with big, bold flavors.
Premium beef tenderloin rubbed with our signature espresso blend, served at a carving station with pink peppercorn and frizzled shallots. A showstopping entrée with rich, complex flavors.
Local fresh-caught fish prepared to order and served with an array of complementary sauces and toppings. This interactive station offers guests a customizable seafood experience.
Tender asparagus spears grilled to perfection, seasoned with fresh herbs and finished with a light balsamic drizzle. A sophisticated vegetable side that pairs beautifully with any entrée.
Flaky, buttery croissants served warm with a delicate honey butter drizzle. These golden pastries offer a touch of sweetness that complements the savory elements of the meal.
Traditional Spanish rice dish made with your choice of seafood or chicken, both including smoked sausage, garden vegetables, saffron-infused yellow rice, and fresh herbs.
Classic, pillowy soft rolls brushed with herb-infused butter. These freshly baked rolls offer a comforting, traditional bread option that pairs beautifully with any entrée.
Whole cauliflower florets roasted to caramelized perfection and tossed with house-made herb butter. This simple preparation transforms an ordinary vegetable into a crave-worthy side dish.
Petite fingerling potatoes roasted until golden and tender, topped with freshly shaved asiago cheese. These simple yet elegant potatoes showcase natural flavors enhanced by premium cheese.
Roasted rack of lamb seasoned with fresh rosemary and served with a sophisticated pomegranate coffee reduction and fig jam. A premium entrée that balances savory meat with sweet, fruity notes.
Fresh ahi tuna steak prepared Mediterranean-style with olive tapenade, sweet grape tomatoes, and whole roasted garlic. A sophisticated entrée that showcases the versatility of this premium fish.
Ancient grain farro prepared with a smoky flavor profile, enhanced with briny capers, tangy sun-dried tomatoes, and a splash of pinot grigio. A sophisticated alternative to traditional rice or pasta.
A vibrant blend of radicchio, endive, and baby arugula dressed with our house vinaigrette. This elegant salad offers a perfect balance of bitter, peppery, and sweet notes with varying textures.
Fluffy potato filling mixed with sautéed leeks and gruyere cheese, returned to the crispy potato skin and baked until golden. A refined version of the classic comfort food favorite.
Classic iceberg wedge topped with crumbled cherrywood smoked bacon and our house-made Roquefort blue cheese dressing. A timeless steakhouse favorite with bold flavors and satisfying crunch.
Coal-fired pizza topped with citrus-grilled smoked chicken, shredded mozzarella, and our house-smoked BBQ sauce. A perfect fusion of Italian technique with American barbecue flavors.
Al dente ziti pasta baked with our house marinara sauce, chopped meatballs, and your choice of mild or spicy Italian sausage. A hearty pasta dish with traditional Italian-American flavors.
Premium lager-braised Italian sausage with roasted garlic and rapini, finished with first-pressed extra virgin olive oil. A hearty, authentic Italian dish with bold flavors and rustic appeal.
Coal-fired pizza topped with citrus-grilled chicken tossed in buffalo sauce, crumbled bacon, Colby jack cheese, and creamy ranch dressing. A zesty twist on traditional pizza.
Fresh burrata cheese paired with roasted heirloom tomatoes, drizzled with extra virgin olive oil and aged balsamic, garnished with torn basil. A sophisticated twist on the classic Caprese.
Creamy arborio rice slowly cooked with roasted butternut squash, aged pecorino cheese, and fresh torn sage. This seasonal risotto offers comfort in every rich, velvety bite.
Crisp romaine lettuce tossed with our house-made Caesar dressing, topped with shaved asiago cheese and house-baked croutons. A classic salad prepared with premium ingredients.
Creative pizza inspired by the classic pasta dish, featuring cherrywood smoked bacon, sautéed shallots, and sun-dried tomato béchamel sauce, topped with fried eggs for a rich finish.
Roasted spaghetti squash with strands caramelized to enhance sweetness, simply dressed with extra virgin olive oil and reggiano cheese. A light, healthy alternative to traditional pasta.
Tender chicken breast prepared in your choice of Marsala with mushrooms, Francaise with lemon-butter sauce, or Piccata with capers and white wine. Available grilled or traditionally sautéed.
Tender chicken breast coated in herb-seasoned panko, topped with three cheeses and our house marinara sauce. A beloved Italian-American classic prepared with premium ingredients.
Custom pizzas cooked in our mobile coal-fired oven, offering authentic Italian-style crispy crust with your choice of toppings from our gourmet selection. Choose any three varieties.
Thinly sliced eggplant rolled with ricotta, smoked ham, and mozzarella, topped with our house marinara and fresh herbs. A sophisticated alternative to traditional eggplant parmesan.
Gourmet pizza featuring sautéed spinach, roasted garlic, herb ricotta, and Alfredo sauce, topped with beer-braised Italian sausage. A creamy, indulgent alternative to tomato-based pizzas.
Specialty pizza featuring coffee-rubbed smoked brisket and pork shoulder, smoked Gouda cheese, and our house-smoked BBQ sauce. A meat lover's dream with complex smoky flavors.
A vegetarian delight featuring grilled sweet peppers, Vidalia onions, cremini mushrooms, and summer squash, drizzled with extra virgin olive oil and balsamic reduction.
Atlantic-caught grouper prepared with capers, sun-dried tomatoes, and artichoke hearts in a lemon-infused beurre blanc sauce. An elegant seafood entrée with bright Mediterranean flavors.
Premium rib roast rubbed with espresso, fresh herbs, and roasted garlic, then perfectly grilled. This showstopping centerpiece offers rich, complex flavors with Italian-inspired aromatics.
Classic Italian pizza with fresh mozzarella, Roma tomatoes, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction, topped with peppery arugula.
Interactive station where guests can customize their pasta dish with choice of pasta shapes, house-made sauces, and protein additions. Our chefs prepare each dish to order for a personalized experience.
Al dente penne pasta in a creamy tomato sauce enhanced with Tito's vodka, available with your choice of meatballs, Italian sausage, or citrus-grilled chicken (vegetarian option available).
Al dente penne pasta in our signature vodka sauce made with San Marzano tomatoes, Tito's vodka, and purple basil. A smaller portion of our popular entrée, perfect as a side dish.
Grilled boneless chicken breast topped with vine-ripened tomatoes, buffalo mozzarella, and aged balsamic reduction. A fresh, flavorful entrée inspired by the classic Italian Caprese salad.
Bow-tie pasta tossed with a colorful array of seasonal local vegetables in a light sauce. This vibrant vegetarian pasta dish showcases the freshest produce available in a simple, elegant preparation.
Authentic Italian pizza with sautéed broccoli rabe (rapini), roasted garlic, fresh mozzarella, and fresh basil, finished with a drizzle of extra virgin olive oil. Simple yet sophisticated.
Tender young broccoli stalks steamed until bright green and tender-crisp, finished with chili flakes, lemon-infused olive oil, and sautéed shallots. A simple yet flavorful vegetable side.
Layers of pasta, ricotta, mozzarella, and our house marinara sauce with Italian meatballs and sausage. This classic Italian-American comfort food is available in a vegetarian option as well.
Premium veal prepared in your choice of Marsala with mushrooms, thin scallopini with lemon and capers, or Parmesan style with tomato sauce and melted cheese. Classic Italian preparations.
Layered pasta with fresh garden vegetables, asiago cream sauce, and fresh herbs. This vegetarian alternative to traditional lasagna offers rich, creamy flavors without the red sauce.
Fresh zucchini sautéed with cremini mushrooms, garlic-infused olive oil, and herbs de Provence. This Mediterranean-inspired vegetable side offers classic French flavors in a light preparation.
Crisp romaine lettuce tossed with our house-made Caesar dressing, topped with shaved asiago cheese and house-baked croutons. A classic starter that begins our buffet service on a high note.
Tender grilled boneless chicken breast topped with vine-ripened tomatoes, creamy buffalo mozzarella, and aged balsamic reduction. The centerpiece of our elegant buffet dinner option.
Unlimited access to our specialty pizzas prepared fresh throughout your event. Available as an add-on to our buffet dinner package for $12.50 per person - a popular interactive dining option.
Fresh green beans roasted to tender-crisp perfection with aromatic garlic and sweet onions. This simple yet flavorful side dish brings vibrant color and nutrition to the buffet table.
Red or gold potatoes roasted with herbs until golden and crispy outside while remaining fluffy inside. Available as traditional roasted or creamy mashed potatoes to complement your meal.
Al dente penne pasta tossed in our signature creamy vodka tomato sauce. A crowd-pleasing pasta option that pairs perfectly with our protein entrées in our buffet dinner service.
Traditional Sicilian pastry tubes filled with sweetened ricotta cream studded with chocolate chips. These classic Italian desserts offer a perfect crispy-creamy texture contrast with each bite.
Rich dark Ghirardelli chocolate mousse topped with Chantilly meringue and a hint of Amaretto. This sophisticated dessert offers layers of texture and deep chocolate flavor with a subtle almond finish.
Miniature cheesecake bites inspired by classic creme brulee, served with salted caramel dipping sauce. These two-bite desserts combine the best elements of two beloved classics.
Elegant layered desserts served in individual glass vessels, available in assorted flavors. These beautiful mini parfaits offer sophisticated flavor combinations in a visually stunning presentation.
Rich, creamy New York-style cheesecake enhanced with mascarpone cheese and topped with fresh strawberry coulis. This elegant dessert offers the perfect balance of tangy and sweet flavors.
Warm bread pudding bites studded with sweet peaches, served with bourbon vanilla dipping sauce. These comforting, homestyle dessert bites offer southern-inspired flavors in an elegant format.
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