Italian with a Twist Authentic, Honest & Creative.

Creative Event Catering To Suite Your Taste.

About Us

The Flavored Fork began in the heart of a local Chef in 2009. His highly requested delicious food resulted in a passion to provide high quality honest, rustic, southern comfort food to the people of Port St. Lucie and Fort Pierce.

The Flavored Fork began catering fund-raisers, friends birthdays, and charitable events. And now, a few years later, Chef Matt has acquired a professional kitchen to provide his services to the masses.

After many tribulations and a whole lot of brisket, we finally flipped on that “Now Open” in our first professional kitchen in July of 2017.

What We Do

The Flavored Fork caters weddings, fund-raisers, birthdays, anniversaries, and charitable events. If you would like our food to be a part of your event then we can make it happen.

Corporate Events

We have the staff and expertise to plan and execute any size event for your upcoming company gathering.

Event Planning

We prepare and cook your menu onsite offering a variety of BBQ, Seafood, Italian and comfort foods.

Weddings & Holidays

Full service wedding packages for casual to semi-formal weddings. We provide traditional fare or a custom menu for your special day.

Personal Chef

Allow one of our Personal Chefs to prepre a delicous 4 course dinner for your next anniversary or intimate dinner party.

Event Staffing

We can provide waitstaff, certified bartending and skilled chefs onsite to prepare your entire menu from scratch.

Drop Off Catering

Just need the food. We can provide our delicious menus delivered to your next event for affordable pricing and professional setup.

Our Menus

Here is a sampling of our menus. They are customizable to your event and tastes. Please let us know before hand of any dietary restrictions.

Hors D’oeuvres ‘N’ Appetizers

Tequila Lime Shrimp Cocktail
Ceviche Shooters – key west style shrimp topped with lump crab
Seared Ahi Tuna with black & white sesame, ponzu, wasabi avocado crema
Artisan Cheese Board – served with a goat cheese mousse w/ fig, brie en croute, assorted infused cheeses; grapes, dried fruits, gourmet breads & crackers.
French Dip Toast Point – A thinly sliced filet served with an au jus sauce, garlic toast point, a slice of smoky provolone and horsey sauce
Smoked Mahi Fish Dip -Freshly smoked for (hours) and served with celery carrots, crackers and jalapenos -Mrs. Macs’ Hot Sauce
Tenderloin Crostini with balsamic onion and horseradish
Conch Fritters with a sriracha lime aioli
Citrus Lump Crab Mousse with mini sweet peppers

Sides & Salads

Au Gratin Potatoes – russet potatoes simmered in a rich asiago cream sauces
Steamed Brocollini – chili flakes, lemon infused evoo drizzle – shallots
Grilled Vegetables – squash – zucchini – sweet peppers – sweet onions
Seasonal Risotto – arborio – aged pecorino –
Italian Baked Mac n Cheese – fontina – parmigiano
Pasta Primavera
Charred Spaghetti Squash – evoo -reggiano
Roasted Green Beans – cherrywood smoked bacon – sweet onions
Penne alla-Vodka – san marzanos – torn basil
Sautéed Broccoli Rabe – roasted garlic – lemon infused evoo drizzle – chili flake
Arugula Salad-Baby arugula, grape tomatoes,
shaved parmesan, EVOO and lemon juice
Chopped Salad-Romaine, tomatoes, red Onion, olives, cucumber, pepperoncini, gorgonzola cheese, balsamic vinaigrette
Classic Caesar Salad-Romaine lettuce, shaved parmesan and creamy Caesar dressing

Italian Rustic

Pollo Caprese – Grilled Boneless Breast, Roasted Heirloom Tomatoes, Mozzarella, Burrata, Torn basil, Lemon Fig Jam buffalo mozzarella, and aged balsamic
Premium Lager Braised Italian Sausage –Roasted Garlic, Rapini, and First Pressed Evoo
Grouper Venezia – Atlantic Caught Grouper –Capers – Sun Dried Tomatoes –Artichoke Hearts – Lemon Infused Beurre Blanc
Chicken Marsala, Francaise or Picatta (Grilled or Sautéed)
Grilled Eggplant Stack – Ricotta – Prosciutto- Fresh Mozzarella – House Marinara – Torn Basil
Chicken Parmesan – Tender Chicken Breast- Herb Panko – 3 Cheese – House Marinara – Fresh Herbs

View The Full Menus

Gallery

What They Say About Chef Matt and the Flavored Fork

"Chef Matthew and his staff were amazing in every way. The food was delicious and the service was exceptional. I expected them to do a great job with the menu we agreed to but they were helpful in every way possible. If something needed to get done, they did it. They go out of their way to make sure that hosts are able to enjoy their event. I highly recommend."

Helen W.

"Very creative professional staff. Our wedding reception was a great success due to the exceptional services and cuisine of The Flavored Fork. I will recommend them to everyone."

Bret H.

"Vitalia used the Flavored Fork last week, Matthew outdid himself with the braciole, with a salad and side dishes for 250 people. Not only was it delicious, but it was hot. We will be using him again. He is a true professional."

Susan W.

"We booked the Flavored Fork for our rehearsal dinner and wedding reception. All of the leftovers were eaten that weekend! Chef Matthew is absolutely wonderful to work with and creative with his dishes. Our guests raved about the food. We loved going to his shop to get lunch as well. We hope to eat some of his B-B-Q again soon. If you want B-B-Q for your next event, this is the company to go with."

Lara S.

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